A
parasite that uses your body as it's personal feeding ground, taking
over first your stomach, then your entire G.I. tract, forcing you to
crave the foods it wants... while slowly destroying your body from the
inside out
WARNING: the
information I'm about to share with you is controversial, because this
parasite comes from the most unlikely place –
Your Food Supply
You see, unlike fat, this new flavor additive was actually ADDICTING...
It goes by many different names, but you may know it best as
Refined Sugar
A 2012 study by Dr. Robert Lustig of the University Of California, San Francisco revealed that sugar is just as addictive to human brain as COCAINE, setting off the same dopamine triggers and forcing us to crave more and more of it. So it was only natural that humans would begin to consume the new sugared products at a feverish rate
In 1965, the Fair Packaging and Labeling Act
began requiring their products to be honestly and informatively
labeled. By this time the public wasn't so hot on sugar any more, but no
matter.
The conglomerates simply HID the sugar by putting it into new forms, and creating new names
This way, people wouldn't see the word "sugar" on a food label... but it could still be hiding inside. Some names sugar goes by are:
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Agave nectar |
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Brown rice syrup |
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High-fructose corn syrup |
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Dextrose |
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Evaporated cane juice |
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Glucose |
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Lactose |
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Malt syrup |
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Molasses |
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Sucrose |
Another classic example is when the sugar pushers began putting the word “natural” into all of their advertising. “Made from natural ingredients” became their slogan... but all refined sugars are made from natural ingredients. So is cocaine and heroin.
What is it?
It's the
consequence of the unnatural elements we've been exposed to... and the
deep, dark secret the food conglomerates are right now, as we speak,
spending millions of dollars to try and sweep under the rug
They have some help from the killer itself, because this disease takes over your body from the INSIDE.
Most never even know it is there... until it's too late.
It's name is Candida
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Candida is a a type of fungi. A single-celled member of the yeast family
Where did it come from? Was it carried over on a boat from Africa? Or did it come from livestock?
Actually, no.
Candida is a natural resident of your digestive track, along with 25 trillion other bacteria, some good, and some bad
So long as the
balance stays in order – which scientists now say is 80% good bacteria
to 20% bad, your digestive and immune systems will continue to function
normally
But here's where's the problem starts:
Candida is is a member of the yeast family
… and do you know what yeast like to eat?
Yep, you guessed.
Refined Sugars. Artificial Sweeteners. And Preservatives.
All of the things that have just been added to your food supply in just the last 50 or so years.
Maybe you did the experiment back in science class, where you put yeast in a pertri dish, and feed it sugar to get it to grow?
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That's what's happening in your stomach, RIGHT NOW
Left untreated, it can begin to affect every area of your life
Here is a list
of common Candida symptoms composed by Dr. Mark Hyman, recognized
Candida authority, and best-selling author of, “The Blood Sugar
Solution”:
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… your chances of having Candida Overgrowth are greatly increased
So now, let's talk about how to fix it
Here's the good news – to start feeling better, you don't have to necessarily get rid of all of the Candida
You just need to balance them out
As I mentioned before, your gut is also home to a lot of good bacteria.
To start feeling your best, you just need to get to the 80/20 balance:
80% good bacteria
20% bad bacteria
There are 2 ways to do this:
The first is going on a real, all-natural diet
That means completely eliminating all processed foods, refined sugars and carbs, artificial sweeteners, and also white breads
Then supplement your diet with foods that are high in a special kind of GOOD BACTERIA, called, “Probiotics”
Probiotics are clusters of good bacteria, that, like a powerful ARMY, go into your stomach and form colonies that far outnumber the Candida
Unfortunately, yogurts today are no longer a good source of probiotics
They're
pasteurized, which kills off most of the good bacteria, not too mention
they usually contain... you guessed... TONS of added of sugar
This is especially true with frozen yogurt.
Foods that are high in Probiotics include sauerkraut, kefirs, olives, and fermented vegetables