I make the best
Shepperd's pie in the whole world. Years ago when I was a teenager, my cousin Roseanne showed me the simple/regular way of making it. Since then I've added a few
niches of my own, and let me tell you what, yum! yum!. My best friend likes it so much, she bought the
ingredients, and I just made her to large lasagna pans full of it. Of course I made some for myself as well, couldn't go without a little taste of it. There are several ways to make it, I like to experiment with different ways to see if I can come up with a better version of it each time. I use instant mash
potatoes, but some of you may not like instant, so you can make yours home made. This time, I believe I out did myself. It was mouth watering
scrumdillyicous. So, I have a lot of recipes that I have made my own, and I was thinking about starting another blog page about trading recipes or My award winning recipes. The only thing I have ever entered into a contest was my grandma's apple pie, and I won. So, I thought that maybe you would like my recipe to my fabulous Shepperd's Pie.
You will need:
Directions:
- cook hamburger in a skillet
- add one pack of onion soup mix (or season to taste)
- add one can of sliced mushrooms (drained)
- drain grease
- spread evenly in a 9 x 13 baking pan
- sprinkle a little of both cheeses over hamburger mix
- spread 2 cans of corn or peas (drained) (or you can do half corn/half peas) on top sprinkled cheese
- spread mash potatoes (enough for 10 servings) on top of vegetables
- sprinkle thick layer of cheeses over mash potatoes
- bake in oven at 350 degrees for 20 minutes
- let stand 5 minutes, and happy eating
